Food & Beverage Manufacturing
Changing regulations in the Food & Beverage industry are causing companies to re-evaluate their systems and processes. With legislation such as the Bioterrorism Act of 2002, food and beverage companies are assessing crucial functions such as ingredient and lot traceability, as well as their quality control procedures, to see how well they comply with the new requirements.
Facing new requirements and changing regulations
The Sage ERP X3 Process suite supports the demanding industry-specific functionality that food, beverage and nutrient manufacturers and distributors require in their businesses. This ERP software provides complete forward and backward lot traceability for each ingredient and end-item. A full audit trail and archive of historical transactions is maintained for multi-year periods. Further, Sage ERP X3 Process provides a fully-integrated quality control process that can rigorously enforce inspections to assure item conformance to any required characteristics, operational tolerances or expected results.
Inspections can be conducted at key event points such as during receiving or at any stage of the production and packaging processes. Suspicious items or those that fail any inspection rules are automatically quarantined and designated for further inspection or disposal. The rules-based orientation of Sage ERP X3 assures blockage of any item from being used if it doesn’t have an acceptable quality status.
Sage ERP X3 also provides a complete array of industry-specific functionality required by food and beverage companies including the management of formulas and recipes, potency, by-products, multiple packaging units per product, shelf-life, … and much more!