AccTech Food & Wine Pairing Event
As usual we invite our most valued customers and during the evening half of the tables move 5 times with the food and wine selections, and you meet new friends and business acquaintances.
The Wine maker from Bellingham, Niël Groenewald will be there in person to take us through his wines with the Executive Chef of De Kloof Philip “Ice” Thlako and his food selection.The menu depicts Historical events and this will also be part of the evening’s events. “Gezina se Vetkoek & Canapes” Vetkoek, pineapple snoek ceviche on sesame tuile, pickled squid heads, pork cheek stuffed in pork trotter Citrus grove chenin blanc “Burgerspark” Cauliflower & chevin fondant, citrus marinated apple, goat cheese crumble, orange zest Homestead chardonnay “Sandrivier” Confit duck, black cherry dust, chive pancake, cucumber, raspberry & pinotage jus Bernard series bush vine pinotage “Majuba” Seared marinated Kudu loin, red wine & dark chocolate jus, creamy koring with Blesbok biltong, Springbok steak & kidney pie, courgette & boegoe “popcorn”, smoked red pepper Homestead shiraz & Bernard series basket press syrah “Krugerpond” Coffee & dark chocolate gateaux, tonka bean ice-cream, chocolate covered espresso beans
Tuesday 10 October 2017 | 18h30 | De Kloof Restaurant, Waterkloof Golf Estate.